#AIR FRYER HUSH PUPPIES HOW TO#
….After thought….so I have left over batter ….what would you propose on how to make them. I have your recipe in my personal recipe book and will smile every time I make them. They were just as you acknowledged AIRY and Seasoned to perfection. All through the evening and even the next morning they were raving about those hush puppy’s. Rosie came up and can I just tell you Thank You…My sons and mom were over-joyed with your recipe with our Sunday dinner. Went on line and first had a recipe and it didn’t look right and then YOU …Ms. Then the light bulb went on and HUSH PUPPY’s blew up. Yet I knew I did not want to have cornbread and crescents were the only thing left in the bread aisle in the kitchen. Hello …Can I just begin to tell you ….THANK YOU SO MUCH for your light and airy HP…It was early Sunday and I knew already I wanted to do a fish fry (butter fish) had this amazing coleslaw (amazing) and baked beans (hot and spicy with a hint of molasses. Watch me make my southern hushpuppies in this video tutorial But what I do know it, making homemade southern hush puppies is a breeze! It’s really easy to whip up a couple batches, and takes very little time. Maybe I just haven’t had the right brand. Boxed, and store bought hush puppies ( in my opinion of course) are either too bland, too salty, or just flat out YUCK. Step 2 Stir cornmeal, flour, baking powder, salt, cayenne, and garlic powder together in a large bowl. Line the bottom of the air fryer basket with aluminum foil and spray with nonfat cooking spray. Cook at 380 for 5 minutes, turn balls, spray with oil and cook for 5 more minutes. Spray the air fryer basket with oil and place battered balls in the basket. I tried it before, and I wasn’t pleased – AT ALL. Preheat an air fryer to 390 degrees F (198 degrees C) according to manufacturer's instructions. Let batter sit in refrigerator for 30 minutes. Many people buy the boxed hush puppy batter, but to be completely honest with you, it’s not the same as homemade.
#AIR FRYER HUSH PUPPIES FULL#
I can’t wait for this weather to change up, because I truly intend on having several fish fries once the sun starts shining our way! I can see it now, plates full of deep fried catfish, bowls full of seafood boil, collard greens, and homemade southern hush puppies! Yes, you gotta have those crispy golden deep fried hush puppies if you’re having a fish fry- there’s no way around it! The kind of fish fry that you can sit at a table and eat crab, and shrimp all day and gossip while you drink ice cold southern sweet tea. You know that kind of fish fry with all your family outside, and people secretly trying to out-do each others fried catfish recipe. Lately I’ve been wanting to go to a real fish fry. The dogs around the camp were often told “hush puppy” and given a treat of cornbread.Having a fish fry? Make some homemade crispy golden southern hushpuppies! Many say they started in the deep south, after the Civil War and became part of fish fries. Where did the term “hush puppies” come from? Like many old fashioned and retro recipes, hush puppies roots are not overly well known. While its tempting to turn the oil up super hot, start with a medium low where its frying but not burning and adjust as you do a few and see the temp. Any time you are frying something, getting the oil temperature right is important.I find that whole cream can be a bit more watery so its easy to make the batter too loose. You can substitute the buttermilk for whole cream, but cut in half to 1/4th whole cream and add a little at a time till batter is mixed.Because the outside crisps quicker but the inside will need to be cooked longer, you may have to turn oil heat down to allow longer cooking without burning. You can make larger hush puppies but you may need to adjust the cooking time.
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